Marcus Samuelsson's Charred Corn Salad
Basil and Butter Give Summer Corn a Boost
Summer corn gets a boost of flavor with herbs and spices. Sherry vinegar adds a tangy twist. For more recipes from Marcus Samuelsson check out FoodRepublic.com
Heat large cast iron skillet on high heat till smoking hot. Add corn to dry skillet
Roast and char kernels till they begin to pop. Add in butter and red onion and mix cook for about 3 minutes stirring. Add remaining ingredients. Season. Serve warm or cold.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Marcus Samuelsson.
More Info: Kids Friendly