Marcus Samuelsson's Flank Steak With Pesto
An Everyday Steak With a Twist
Marcus Samuelsson is known for turning fresh ingredients into simply delicious dishes. This pesto topped flank steak is no different. Give it a try for dinner tonight.
For the pesto:
Preheat grill. Place garlic cloves and jalapenos on grill, grilling until garlic is golden brown and peppers begin to blister. Set aside to cool.
Combine all ingredients in a blender and blend until smooth.
For the steak:
Brush the steak in pesto and let marinate for 2 hours.
Grill steak for 4 minutes on each side.
Let steak rest for 4 minutes then slice. Serve extra pesto on the side.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Marcus Samuelsson.
More Info: Kids Friendly