Marcus Samuelsson's Flank Steak With Pesto

Ingredients

Cooking Directions

For the pesto:

Preheat grill. Place garlic cloves and jalapenos on grill, grilling until garlic is golden brown and peppers begin to blister. Set aside to cool.

Combine all ingredients in a blender and blend until smooth.

For the steak:

Brush the steak in pesto and let marinate for 2 hours.

Preheat grill.

Grill steak for 4 minutes on each side.

Let steak rest for 4 minutes then slice. Serve extra pesto on the side.

This recipe was styled by chef Karen Pickus for Good Morning America.

Recipe courtesy Marcus Samuelsson.