Dad's Day Cooking: Mario Batali's Favorite Salsa Verde
Try Mario's Healthy and Delicious Marinade
This is Mario Batali's go-to recipe for meat marinades. It's fesh, flavorful and a snap to make. So, whip up a batch tonight and you're family will surely thank you.
Put the parsley, basil, garlic, bread crumbs, capers, anchovies, and vinegar in a food processor and zap until the herbs are coarsely chopped. With the motor running, drizzle in the oil until a smooth sauce forms. Season with salt if it needs it, and set aside. (The sauce can be stored just like pesto, in a tightly sealed jar topped with a thin layer of extra-virgin olive oil, for several weeks in the refrigerator.)
This recipe was styled by chef Karen Pickus for "Good Morning America."
*Recipe courtesy of Mario Batali