Mario Batali's Marinated Olives
An Easy Party Snack
Co-host of "The Chew" prepares his favorite holiday classic Tortellini in Brodo.
From the kitchen of Mario Batali
|
2 Comments
Servings:6-8
Difficulty: Easy
Cook Time: min
With red chili, garlic, and lemon zest, these olives pack a punch. Make them for your next holiday cocktail party.
For more great recipes visit The Chew's site.
Ingredients
Cooking Directions
Marinate olives with herbs overnight in the refrigerator. Mario note: the rosemary gets bruised when you chop it and add it to the jar.
Recipe courtesy of The Chew.
Mario Batali's Roasted Peppers and Capers Crostini
A Salty Snack
Cappuccino Truffles
Try a Skinny Snack
Ganache Chocolate Truffles
Candy Recipes from Rebecca Kolls
Mario Batali's Sauteed Olives
A Crusty Bread Complement
Mario Batali's Chicken Paillard
The Perfect Marinade
'Not Baked' Lasagne with Green Olives, Tomatoes, and Basil
Make This Easy To Prep Dish
Mario Batali's Turnips in Green Olive Pesto
Not Your Average Thanksgiving Side
Mario Batali's Spicy Black Pepper-Coated Drumsticks
Classic Drumsticks With a Twist
Mario Batali's Pastiera
Batali's Cheesy Warm Potato Dish
Pollo al Vin Cotto - Chicken With "Cooked Wine"
Mario Batali's At-Home Comfort Food
Mario Batali's Ramps and Mozzarella
A Great Starter or Side
Mario Batali's Panzanella Salad
A Hearty Italian Salad
