Mario Batali's Mom's Gazpacho
A Batali Family Recipe
Try making this chilled summer soup before the warm weather disappears.
Carefully chop half of the cucumbers, bell peppers, tomatoes, and red onions into 1/4-inch dice and line up on a nice relish tray. Put the remaining vegetables and garlic into a food processor, add the vegetable juice, sherry vinegar, olive oil, salt and cayenne and pulse until smooth.
Serve chilled in flat bowls, top with croutons and with the garnish tray on the side
Recipe courtesy Mario Batali.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly