Mario Batali's Mushroom and Goat Cheese Frittata
An Easy Morning Meal
Try Mario Batali's mushroom and goat cheese frittata recipe.
Preheat oven to 425 F.
In a 12" non-stick sauté pan, heat oil until smoking. Add mushrooms and cook for about 5 minutes. Meanwhile, mix eggs, cheese, chives and season with salt and pepper. Pour into mushroom pan and cook 3 to 4 minutes, pulling in sides with a wooden spatula to distribute raw egg around the pan. Place in oven and bake 8 to 10 minutes until just cooked through. Invert on serving platter and cut into 8 slices.
Recipe courtesy Mario Batali.
This recipe was styled by chef Karen Pickus for Good Morning America.