Good Morning America Recipes

Mario Batali's Mushroom and Goat Cheese Frittata

An Easy Morning Meal

PHOTO: Mario Batalis mushroom and goat cheese frittata is shown here.
Difficulty: Easy
Cook Time: min

Try Mario Batali's mushroom and goat cheese frittata recipe.


  • 4 tablespoons Extra Virgin Olive Oil
  • 10 ounces assorted mushrooms (Cremini, shiitakes, Portobello, or Oyster)
  • 1/2 pound fresh goat cheese
  • 8 eggs
  • 1 bunch chives, finely chopped to yield 2 tablespoons
  • Salt and pepper
  • Pecorino Romano, to taste
  • Cooking Directions

    Preheat oven to 425 F.

    In a 12" non-stick sauté pan, heat oil until smoking. Add mushrooms and cook for about 5 minutes. Meanwhile, mix eggs, cheese, chives and season with salt and pepper. Pour into mushroom pan and cook 3 to 4 minutes, pulling in sides with a wooden spatula to distribute raw egg around the pan. Place in oven and bake 8 to 10 minutes until just cooked through. Invert on serving platter and cut into 8 slices.

    Recipe courtesy Mario Batali.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: eggs, chives, goat cheese, salt, pepper

    Course: Breakfast

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