Mario Batali's Neapolitan-Style Broccoli

Ingredients

Cooking Directions

Combine the oil and the onions in a large, heavy-bottomed pot, and cook

over medium heat until the onions are softened but not browned. Add the

garlic and cook for 1 minute longer. Add the broccoli, and stir to coat it

with the onion mixture. Cook over high heat for 8 minutes, stirring so

that the mixture does not scorch. If it gets too hot, add cool water, 2 to

3 tablespoons at a time, to slow it down.

When the broccoli is tender, add the red pepper flakes, season with salt

and black pepper, and stir well. Serve hot or at room temperature.

Recipe courtesy Mario Batali.

This recipe was styled by chef Karen Pickus for Good Morning America.