Mario Batali's Panzanella Salad
A Hearty Italian Salad
This hearty salad is the perfect recipe for end-of-season summer tomatoes.
Once toasted, set aside the bread until cool. Meanwhile, in a large bowl, toss together all ingredient. Add croutons and set aside for 15 minutes at room temperature before serving. Lightly toss before plating.
Recipe courtesy Mario Batali.
This recipe was styled by chef Karen Pickus for Good Morning America.