Good Morning America Recipes

Mario Batali's Spring Peas with Mint

Add Some Spring to Your Meal

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Co-host of "The Chew" prepares recipes with fresh ingredients just coming into season.
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Servings:4-6
Difficulty: Easy
Cook Time: min

Try this spring pea with mint dish from "The Chew" co-host Mario Batali.

Ingredients

  • 2 pounds peas in the pod, shelled, or 2 cups fresh peas
  • 1 medium red onion, cut into dice about the same size as the peas
  • ?? bunch fresh mint, leaves removed and torn into 2-3 pieces each
  • ?? cup Red Wine Vinaigrette (recipe follows)
  • Maldon or other flaky sea salt and coarsely ground black pepper
  • Cooking Directions

    Combine the peas, onion, and mint in a medium bowl and toss with the vinaigrette. Season with salt and pepper and serve, or let stand at room temperature for 1 hour to bring out the flavors. (The peas can be refrigerated for up to 1 day; bring to room temperature before serving.)

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Mario Batali.

    Recipe Summary

    Main Ingredients: peas, mint, onion, salt, pepper

    Course: Side Dish


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