Mario Batali's Spring Peas with Mint
Add Some Spring to Your Meal
Try this spring pea with mint dish from "The Chew" co-host Mario Batali.
Combine the peas, onion, and mint in a medium bowl and toss with the vinaigrette. Season with salt and pepper and serve, or let stand at room temperature for 1 hour to bring out the flavors. (The peas can be refrigerated for up to 1 day; bring to room temperature before serving.)
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Mario Batali.