Mario's Spicy Chicken Wings
These Wings Are Seriously Spicy
For more great recipes visit The Chew's site.
In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in a refrigerator or ice-filled cooler for up to three days.
In a small bowl, combine the dry ingredients
Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in a refrigerator or ice-filled cooler until ready to use for up to four hours.
Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring.
Serve the wings with a generous helping of Alabama White Barbecue Sauce.
Recipe courtesy of The Chew.