Try this Greek salad recipe for Easter from Maria Loi.
Combine all the ingredients in a bowl, and dress with dressing below. Top with crumbled feta, serve and enjoy.
Combine all ingredients EXCEPT olive oil in the food processor. Slowly add olive oil last while machine is running to emulsify. Use to dress salad.
Recipe courtesy Maria Lio.
This recipe was styled by chef Karen Pickus for Good Morning America.