Good Morning America Recipes

Meatloaf Burger

Sara Moulton's Time Saving Dinners

GMA Recipes Dinner
|
Servings:6
Difficulty: Easy
Cook Time: min

Sara Moulton, host of "Sara's Secrets" on the Food Network and executive chef for Gourmet, has a new cookbook out called "Sara's Secrets for Weeknight Meals." She demonstrated on "Good Morning America" how to prepare recipes from her latest collection.

Assembling a meatloaf and getting it into the oven is a breeze. Waiting an hour for it to cook is a drag. By contrast, these delicious burgers cook up in twelve minutes. When they're done you just glaze them with a quick chili sauce, run them under the broiler to finish, and -- voilà! -- mini meatloaf for everyone.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 celery rib, finely chopped
  • 3 garlic cloves, minced (about 1 tablespoon)
  • 1 pound ground beef chuck
  • 1/2 pound ground pork
  • 1/2 pound ground veal or turkey
  • 1/2 cup sour cream
  • 1/2 cup fresh bread crumbs
  • 1/4 cup Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly milled black pepper
  • 1/3 cup chili sauce
  • Cooking Directions

    Heat 1 tablespoon of the oil in a large ovenproof skillet over high heat until hot. Reduce the heat to medium; add the onion, celery, and garlic and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a rimmed baking sheet, spreading out the mixture, and refrigerate to cool slightly. Combine the beef, pork, veal, sour cream, bread crumbs, 2 tablespoons of the mustard, the salt, and pepper; stir in the onion mixture. Shape into 6 equal burgers.

    Heat the remaining tablespoon of oil in the skillet over high heat until hot; reduce the heat to medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nick and peek; they should be almost firm to the touch and have very little pink color inside). Transfer the burgers to a rimmed baking sheet.

    Meanwhile, combine the chili sauce and the remaining 2 tablespoons mustard. Preheat the broiler to high. Spoon the chili sauce over each burger to cover well and place the skillet under the broiler. Broil for 2 minutes or until the topping begins to bubble.

    Recipe copyright © 2005, Sara Moulton from her cookbook, Sara's Secrets for Weeknight Meals.

    Recipe Summary

    Main Ingredients: garlic, dijon mustard, beef, pork, veal

    Course: Dinner, Lunch, Main Course


    Other Recipes That You Might Like
    Spicy Meatloaf Poboys
    Emeril's Special Meatloaf Sandwich for Diane Sawyer
    Emeril's Spicy Meatloaf for Diane
    Emeril's Special Meatloaf Recipe for Diane Sawyer
    Hubert Keller's Budweiser Burger
    A Burger and a Beer in One
    Recipe: Kate Gosselin's Hearty Meatloaf
    Meatloaf Recipe Provides Great Dinner and Perfect Leftovers
    Meatloaf and Sandwiches
    A Homecooked Classic
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS