Rocco DiSpirito's Mexican Hot Chocolate
A Spicy Spin On A Sweet Treat
Celebrity chef Rocco DiSpirito stopped by "Good Morning America," just in time for Día de Los Muertos. DiSpirito, also the host of new show "Restaurant Divided," shared this hauntingly-good recipe for Mexican hot chocolate.
Put all the ingredients except for the xanthan gum and cayenne in a blender and blend on medium speed until well mixed. With the blender still running, add the gum and process until thickened, about 30 seconds. Add a tiny bit of cayenne and a pinch of salt and taste to see if it's as hot as you like it. Pour into four microwave-safe mugs and cook on high until hot, about 3 minutes. Serve.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Rocco DiSpirito.