Michael Psilakis' Grecian Grilled Chicken 'Bean Salad'
A Healthy Lunch
Pack this delicious salad for a picnic lunch. Made with chickpeas and tossed in a red wine vinaigrette, this salad will disppear before your eyes.
Combine all ingredients excluding feta in a large mixing bowl and toss to combine. Top with crumbled feta. Serve.
In a food processor, combine the vinegar, grilled onion, basil, thyme, mustard, garlic, shallots, oregano, salt and pepper. With the motor running, drizzle in the olive oil until smooth. Add salt and pepper if desired.
Recipe courtesy Michael Psilakis.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly