Michael Psilakis' Grecian Grilled Chicken Pasta Salad
An Easy Family Dinner the Kids Will Love
Owner of MP Taverna shows how to turn leftover chicken into a Grecian pasta salad.
From the kitchen of Michael Psilakis
|
1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
It's easy to get tired of the leftover grilled chicken in the fridge. Michael Psilakis livens up leftovers with this chicken and pasta salad recipe.
Ingredients
Cooking Directions
Combine all ingredients excluding feta in a large mixing bowl and toss to combine. Top with crumbled feta. Serve.
For the vinaigrette:
In a food processor, combine the vinegar, grilled onion, basil, thyme, mustard, garlic, shallots, oregano, salt and pepper. With the motor running, drizzle in the olive oil until smooth. Add salt and pepper if desired.
Recipes courtesy Michael Psilakis.
This recipe was styled by chef Karen Pickus for Good Morning America.
Michael Psilakis' Warm Feta with Tomato, Olive & Pepper Salad
Makes a Great Topping for Grilled Chicken or Steak
Greek Easter Feast: Whole Chicken Soup
Traditional Greek Soup From Michael Psilakis
Greek Easter Feast: Artichoke Fricassee
Michael Psilakis' Easter Side Dish
Michael Psilakis' Roasted Leg of Lamb
Traditional Easter Feast
Michael Psilakis' Garlic Confit
Adds Flavor to Your Cooking
Michael Psilakis' Grecian Grilled Chicken 'Bean Salad'
A Healthy Lunch
Michael Psilakis' Grecian Grilled Chicken 'Cole Slaw'
A Simple Salad With Mediterranean Flavors
Michael Psilakis' Warm Feta with Tomato, Olive & Pepper Salad
Makes a Great Topping for Grilled Chicken or Steak
Greek Easter Feast: Whole Chicken Soup
Traditional Greek Soup From Michael Psilakis
Daphne Oz's Perfect Pot Luck Pasta Salad
Pasta Salad Minus the Guilt
Grilled Marinated Chicken with Watermelon Feta Salad
Healthy and Flavorful
Penne with Grilled Chicken and Vodka Sauce
Try This Guilt-Free Version
Grilled Meatball Kebobs with Pasta Salad
Time to Get the Grill Out
Greek Easter Feast: Artichoke Fricassee
Michael Psilakis' Easter Side Dish
