Michael Psilakis' Grecian Grilled Chicken Pasta Salad
An Easy Family Dinner the Kids Will Love
It's easy to get tired of the leftover grilled chicken in the fridge. Michael Psilakis livens up leftovers with this chicken and pasta salad recipe.
Combine all ingredients excluding feta in a large mixing bowl and toss to combine. Top with crumbled feta. Serve.
For the vinaigrette:
In a food processor, combine the vinegar, grilled onion, basil, thyme, mustard, garlic, shallots, oregano, salt and pepper. With the motor running, drizzle in the olive oil until smooth. Add salt and pepper if desired.
Recipes courtesy Michael Psilakis.
This recipe was styled by chef Karen Pickus for Good Morning America.