Michael Symon's Bacon, Egg and Spring Onion Sandwich
Great for Breakfast or Lunch
For more great recipes visit The Chew's site.
Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted.
Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots.
In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking.
Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.
Recipe courtesy The Chew.