Good Morning America Recipes

Michael Symon's Bacon Pancakes with Baked Tomatoes

Fluffy Pancakes Filled with Crispy Bacon

PHOTO: Michael Symons bacon pancakes, tomatoes and eggs are shown here.
|
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.

Ingredients

  • For the bacon pancakes:
  • 2 cups flour
  • 1/4 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup butter, melted
  • 6 pieces bacon, cook and fat reserved
  • For the spicy maple syrup:
  • 2 cups maple syrup
  • hot sauce, to taste
  • For the baked tomatoes:
  • 3 on vine tomatoes, halved
  • 1/2 cup panko breadcrums
  • 1 clove garlic, minced
  • 1/4 cup parsley, minced
  • 2 tablespoon olive oil
  • salt and pepper, to taste
  • For the poached eggs:
  • 6 eggs
  • 1/4 cup white vinegar
  • 2 quart water
  • Cooking Directions

    For the pancakes:

    Sift together the dry ingredients. whisk together the eggs, buttermilk, and butter. add the dry mixture to the wet and stir o combine. Add chopped bacon and mix in.

    Add some of the reserved bacon fat to a skillet over medium low heat and ladle some of the pancake batter into the pan. Flip the pancakes when they begin to bubble around the edges. Cook for another 2 minutes and remove to a platter. Cover to keep warm.

    Combine the maple syrup and the hot sauce in a small sauce pan over medium love heat and serve with the pancakes.

    For the baked tomatoes:

    Preheat oven to 400 degrees f

    Place tomatoes on a baking sheet and season with salt and pepper.

    Combine the breadcrumbs, garlic, parsley, and half the olive oil in a large bowl and toss to combine. Season with salt and pepper.

    Top each tomato with a mound of the breadcrumb mixture. Drizzle the remaining olive oil over the to and bake in the oven for 15 minutes.

    For the poached eggs:

    Bring the water to a simmer in a wide, low-sided pan and add the vinegar. Gently add eggs in two batches. Cook for about 3 minutes until just set. Remove with a slotted spoon and blot on a towel. Serve with baked tomatoes and bacon pancakes.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: flour, tomatoes, eggs, sugar, bacon

    Course: Breakfast

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Michael Symon's Rosemary Shrimp with Almonds
    A Shrimp Dish With Unexpected Flavor
    Carla Hall's Blueberry Cherry Pie with Sour Cream
    Summer Fruits Get a Touch of Tangy Sour Cream
    Daphne Oz's Perfect Pot Luck Pasta Salad
    Pasta Salad Minus the Guilt
    Michael Symon's Pork Chili
    Try This Tailgating Favorites
    Michael Symon's Bacon Tater Tots
    Homemade Tater Tots? Say No More
    Try Michael Symon's Bacon-Bananas 'Foster'!
    Sweeten Your Meal With This Delightful Dish
    Recipe: Michael Symon's Tomato Salad
    Celebrate Summer With This Salad
    Sunny Anderson's Sunny's Easy Baked Beans
    Dig Into This Delicious Side Dish
    Michael Symon's Ricotta Meatballs
    A Comforting Winter Meal
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS