Michael Symon's Big Mike Burger
Take a Bite Out of This Burger
For more great recipes visit The Chew's site.
Preheat a griddle over medium heat.
Make eight equal size patties from the ground beef about 1/2 inch bigger than the bun. Season with salt and pepper.
Cook the patties on the griddle, about 3 minutes per side. Top four of the patties with slices of cheese when cooking the second side. Set aside.
Butter the brioche and toast on the griddle until golden brown.
To make the garlic aioil whisk all of the listed ingredients in a bowl. Season with salt to taste.
Make the special sauce by whisking together the garlic aioli, mustard, and ketchup. Add a couple dashes of hot sauce and a splash of pickle juice.
Assemble with the cheesed patty on the bottom, top with pickles and onions. Add the middle bun, then second patty. Top with special sauce, shredded romaine and the top bun.
Recipe courtesy The Chew.