Michael Symon's Mom's Little Meatballs

Ingredients

Cooking Directions

Sweat onion and garlic in olive oil and let cool. Ring excess milk out of bread. Place all ingredients in large mixing bowl and mix by hand until smooth.

Form into little meatballs (about 1 oz each). Heat oil in large skillet over medium heat. Dust meatballs in flour. Shallow fry until golden brown. Remove from pan and place on paper towels to drain fat.

Place on platter and garnish with lemon wedges and torn mint leaves

This recipe was styled by chef Karen Pickus for Good Morning America.

Recipe courtesy Michael Symon.