Michael Symon's Pork Burger
Better Than Plain Beef
For more great recipes visit The Chew's site.
Build a medium-hot fire in your grill or preheat a stovetop grill pan.
Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking.
Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate.
Put a small spread of mayonnaise on each bun and toast lightly on the grill.
Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ.
To make coleslaw:
In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.
Recipe courtesy The Chew.