Good Morning America Recipes

Michael Symon's Rib Eye and Tomato Salad

Summertime on a Plate

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"The Chew" chef whips up some of his favorite summer recipes.
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Servings:2
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.

Ingredients

  • 1 bone in cowboy rib eye steak
  • 2 Tbsp evoo
  • 2 Tsp kosher salt and freshly ground pepper
  • For the tomato salad:
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup evoo
  • 1/2 red onions, shaved paper thin and soaked in ice water for 10 min
  • 1 red bell pepper, cored, seeded and cut into 1 inch chunks
  • 1/3 medium cucumber, thinly sliced
  • 1 cup pitted kalamata olives
  • 1/4 cup coarsly chopped fresh dill
  • 1/4 cup coarsly chopped fresh mint
  • 1 lb yellow toybox or heirloom tomatoes
  • 1/4 cup red wine vinegar
  • Cooking Directions

    Preheat a cast iron pan to medium high

    Season the rib eye w salt and pepper and a drizzle of olive oil and cook on both sides (abt 10 min a side) or until desired doneness. Let steak rest after cooking for 15 - 20 min

    Add dill, mint and tomatoes and toss gently to combine. Season w salt and pepper to taste. Spoon onto large platter and serve immediately

    Recipe courtesy Michael Symon.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: mint, steak, salt

    Course: Dinner

    More Info: Kids Friendly


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