Michael Symon's Rib Eye and Tomato Salad
Summertime on a Plate
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Preheat a cast iron pan to medium high
Season the rib eye w salt and pepper and a drizzle of olive oil and cook on both sides (abt 10 min a side) or until desired doneness. Let steak rest after cooking for 15 - 20 min
Add dill, mint and tomatoes and toss gently to combine. Season w salt and pepper to taste. Spoon onto large platter and serve immediately
Recipe courtesy Michael Symon.
This recipe was styled by chef Karen Pickus for Good Morning America.