Good Morning America Recipes

Michael Symon's Rosemary Shrimp with Almonds

A Shrimp Dish With Unexpected Flavor

PHOTO: Michael Symons rosemary shrimp with almonds is shown here.
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 1 pound large, 16-20 size shrimp, shelled, deveined
  • 1 bunch rosemary
  • 2 cloves garlic, sliced
  • 1/4 cup slivered almonds
  • zest and juice of 1 orange
  • 3 tablespoon butter
  • extra virgin olive oil, to brush grill
  • salt and freshly ground pepper
  • Cooking Directions

    Preheat grill or grillpan to medium-high.

    Skewer shrimp on the rosemary stalks. Season generously with salt and pepper. Brush grill with olive oil and grill the shrimp until cooked through and pink, about 2 1/2 minutes per side.

    In a pan over medium-high, melt the butter and then add the garlic, almonds, orange zest and juice. Add some of the rosemary, stir, and pour over the shrimp to serve.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: shrimp

    Course: Dinner

    More Info: Kids Friendly

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