Michael Symon's Sloppy Joes
Make These on Super Bowl Sunday
Try this sloppy joe recipe from Michael Symon. For more great recipes from Michael Symon, take a look at his new cookbook, "Carnivore: 120 Recipes for Meat Lovers."
Put large Dutch oven over medium-high heat. Add the olive oil to the pot and let it get hot. Pat the venison meat dry and season liberally with salt. Begin browning the meat, about 2 minutes per side. You may need to do this in batches so as not to crowd the pot. When browned on all sides, remove the meat from the pot with a slotted spoon and set aside.
Reduce the heat to medium-low, add the onion and garlic along with a pinch of salt, and cook for 2 minutes. Add the chipotle powder, cayenne, paprika, cumin, coriander, cinnamon, and all spice and cook for 2 minutes. Add the tomato paste and cook, stirring, for 2 minutes
Add the red wine, being sure to scrape up the browned bits on the bottom of the pot with a wooden spoon. Once it has reduced by half, about 5 minutes, add the vinegar, Dijon, Sriracha, and brown sugar and simmer until the sugar is dissolved, 2-3 minutes. Add the tomatoes and their juice and bring to a simmer.
Return the meat to the pot and add oregano and granulated sugar and simmer until the meat is tender, 3-4 hours. If the sauce is still a little loose, continue simmering until it reaches optimum sloppy joe consistency! Serve on buns.
Recipe courtesy Michael Symon.
This recipe was styled by chef Karen Pickus for Good Morning America.