Michael Symon's Tomato Salad with Red Onion, Dill and Feta

Ingredients

Cooking Directions

Cut the tomatoes into bite sized chunks. Drain the onion and pat dry. Place the garlic, a pinch of salt and the vinegar into a large mixing bowl. Drizzle in the olive oil while whisking. Add all ingredients except the tomatoes and feta and let marinate for 15-20 minutes. Add the tomatoes and feta and toss gently to combine. Add salt and pepper to taste.

Place on a large platter and serve immediately.

This recipe was styled by chef Karen Pickus for Good Morning America.

Recipe courtesy of Michael Symon