Michael Symon's Tomato Salad with Red Onion, Dill and Feta
Celebrate Summer With This Salad
Tomatoes are in season and more delicious than ever. So give this salad a try for dinner tonight.
Cut the tomatoes into bite sized chunks. Drain the onion and pat dry. Place the garlic, a pinch of salt and the vinegar into a large mixing bowl. Drizzle in the olive oil while whisking. Add all ingredients except the tomatoes and feta and let marinate for 15-20 minutes. Add the tomatoes and feta and toss gently to combine. Add salt and pepper to taste.
Place on a large platter and serve immediately.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Michael Symon