Tasting Table's Michelada (Spicy Beer Cocktail)
Go beyond margaritas this Cinco de Mayo with TastingTable.com's recipe for Micheladas (Spicy Beer Cocktails) below.
Spread the smoked salt on a small plate. Dampen the rim of a chilled 12-ounce glass with water and press the rim into the smoked salt to coat the edge.
Add the pickled jalapeno juice, salsa, salt, lime juice and ice to the glass. Top with the beer and stir. Garnish with the pickled jalapeno and serve the remainder of the beer alongside.
Recipe courtesy TastingTable.com.