Tasting Table's Michelada (Spicy Beer Cocktail)
Go beyond margaritas this Cinco de Mayo with TastingTable.com's recipe for Micheladas (Spicy Beer Cocktails) below.
Spread the smoked salt on a small plate. Dampen the rim of a chilled 12-ounce glass with water and press the rim into the smoked salt to coat the edge.
Add the pickled jalapeÃ±o juice, salsa, salt, lime juice and ice to the glass. Top with the beer and stir. Garnish with the pickled jalapeÃ±o and serve the remainder of the beer alongside.
Recipe courtesy TastingTable.com.