Nacho Daddy's Chili
Dish Out This Tasty Chili to Family and Friends
In a 11-quart dutch oven on high heat, brown the beef and sausage. Remove from pan and reserve.
Add onion, garlic, red pepper, cumin and red pepper flakes to pan and cook until lightly browned.
Add chipotle and tomatoes and bring to a simmer. Add sausage, beef and drippings to pan.
Cook for an hour and fifteen minutes stirring often.
Add cilantro, lime, salt & pepper to taste and serve.
Click here for the Nacho Daddy's Lasanga recipe which uses this chilil.
Recipe courtesy of Glenn Harris, the chef and owner of The Smith and The Jane.