MetLife Stadium's Nonna Fusco’s Meatballs
Game Day Grub
New Jersey’s pulling out all the stops to host Super Bowl XLVII, from the field to festivities to the food at MetLife Stadium. Vendors created all-new gourmet menu items for the big day, like these meatballs. Can’t make it to the game, like most of us? Don’t worry—we’ve got the recipe here.
Mix all ingredients together well. Let sit about 1 hour. Form meatballs with ice cream scoop. Dip hands in wine to finish rolling meatballs. Place on greased (olive oil) pan. Bake 365 degrees for about 25 minutes. Remove and let cool. Add marinara sauce. Simmer for about 2 hours.
Recipe courtesy Chef Eric Borgia.