A Delicious Side Dish for Fall
Kimberly Schlapman of the Grammy-nominated country group Little Big Town shares her recipe for okra hash.
Schlapman's new cooking show, "Kimberly's Simply Southern," premieres on GAC Saturday, Sept. 22 at 1pm ET.
Heat oil in a large sauté pan over medium heat. Add onions and cook for about 2 minutes until translucent.
Add the potatoes and cook for 3 minutes.
Add the okra, peppers and smoked paprika and continue to cook until potatoes are tender about 10-12 minutes.
Season with salt and pepper to taste.
September is Hunger Action Month and Little Big Town has partnered with ConAgra Foods' Child Hunger Ends Here campaign to raise awareness on hunger issues in America. Click here for more information.