Papa G's Chicken

Ingredients

Cooking Directions

Brine butchered chicken right before in mix of salt, sugar, and bay leaf.

Pull out chicken and pat dry.

(Per order)

2-3 pieces chicken salt and peppered. Deep fry the pieces (aprox 3.5 mins) Heat olive oil in a skillet add chicken .

Add about 3-4 peperoncini and a bit of their juice. Add aprox ½ tablespoon of slivered garlic. Immediately add generous splash of vinegar so garlic doesn't brown. Turn off heat and add a pat of butter.

Add fresh chopped parsley and chiffonade of basil.

Recipe courtesy Art Smith.

This recipe was styled by chef Karen Pickus for Good Morning America.