Patti Paige's Gingerbread
Perfect for Gingerbread Houses
From the kitchen of Patti Paige
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Servings:Over 8
Difficulty: Easy
Cook Time: min
Try this gingerbread recipe by Patti Paige of Baked Ideas.
Ingredients
Cooking Directions
Cream together butter and sugar. Add spices, salt, egg and molasses, beat well. Sift together flour, baking powder and baking soda; add to butter mixture and beat again.
Chill dough for several hours. Heat oven to 350 degrees. Roll dough 1/4 inch thick. Cut into shapes.
Bake for 8 to 10 minutes. Remove to wire racks to cool.
Recipe courtesy Patti Paige, Baked Ideas.
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