Good Morning America Recipes

Paula Deen's Light and Lovely Peach Parfaits

An Easy, Delicious Dessert for Summer

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Celebrity chef joins "GMA" to discuss her diabetes and make new dishes.
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Servings:4
Difficulty: Easy
Cook Time: min

The Food Network host shares a delicious, country-style dessert your whole family will love.

Ingredients

  • 4 ripe peaches, diced (about 2 pounds)
  • 4 teaspoons light brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup crumbled Sandies pecan shortbreads (about 10 cookies), plus additional for garnish
  • Fat-Free whipped topping (recommended: Reddi Whip)
  • Cooking Directions

    In a medium bowl toss the peaches with brown sugar and cinnamon.

    Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream.

    Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs.

    Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

    Prep Time: 10 min

    Recipe courtesy of Paula Deen Enterprises, PaulaDeen.com.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: peaches, brown sugar, sandies pecan shortbreads, whipped cream

    Course: Dessert, Snack


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