Peanut Butter Kiss Cookies
A Semi-Homemade Seasonal Sweet
Sandra Lee explains how to prepare a great holiday dessert for cheap.
From the kitchen of Sandra Lee
|
1 Comment
Servings:Over 8
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
1. Preheat oven to 350 degrees F. Lightly butter three 12-cup mini- cupcake pans.
2. Knead cookie dough and peanut butter just until swirled. Press about 1 rounded teaspoon of dough into each cup of prepared mini cupcake pans. Bake for 12 minutes or until cookies are light golden brown. Cool slightly in pan.
3. When slightly cool make indention in center of each cookie. Remove from pans to cooling rack. When completely cool, place a chocolate kiss in the center.
Makes 36 cookies
Prep time 20 minutes
Baking time 12 minutes per batch
Frosting time 5 minutes
Recipe: Sandra Lee's Checkerboard Cookies
A Semi-Homemade Holiday Must-Have
Sandra Lee's Black Forest Cake
A Semi-Homemade Seasonal Sweet
Recipe: Sandra Lee's Gingerbread Tiramisu
A Semi-Homemade Holiday Treat
Mary Senger's Peanut Butter Cookies
'Best Block' Grandma's Peanut Butter Cookies
Emeril's Peanut Butter-Chocolate Cookies
Peanut Butter + Chocolate = A Tasty Cookie
Amy Green's No Bake Crunchy Chocolate Peanut Butter Bars
Chocolate and Peanut Butter Without the Guilt
Beth Leonard's Crunchy Peanut Butter Cookies
The Traditional Cookies Get an Extra Dose of Crunch
Peanut Butter Mousse
A Peanut Butter Recipe You Haven't Tried
Chocolate Cookie Peanut Butter Banana Pie
Emeril Lagasse's Recipes For Kids
Glittering Lemon Sandwich Cookies
Sweeten Up Your Holiday Season With These Treats
Peanut Butter Chocolate Bars
The Cake Mix Doctor's Easy Desserts
Karen's Peanut Butter Pie
Nuttin' Like Pie for Dessert
