Good Morning America Recipes

Peepsicle Punch

A New Way to Use Peeps

PHOTO: Buzzfeeds peepsicle punch is shown here.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Recipe reluctantly yet blissfully created by Emily Fleischaker and Andrew Gauthier for Buzzfeed.


  • 8-10 mint sprigs
  • 2 liters store-bought lemonade (Our favorite brand is Newman's Own Virgin Lemonade)
  • 12 chick peeps
  • 4 liters plain seltzer water
  • Special equipment
  • 1 12-cup muffin tin (silicone is best)
  • Cooking Directions

    Fill muffin tin cups 1/2 full with water. Place in freezer for 1-2 hours, until frozen solid. Meanwhile, wash mint springs and put them in the lemonade bottle. Seal and shake, and let sit in fridge for an hour to infuse the flavor.

    Remove ice tray from freezer and put peeps on top of ice blocks. Pour cold water into muffin cups to fill them to the top, then put back in freezer for another hour until frozen solid. Strain lemonade into punch bowl, add seller and peepsicles. Serve immediately.

    Recipe courtesy Buzzfeed.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: mint, lemonade, seltzer water

    Course: Drinks

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