A New Way to Use Peeps
Recipe reluctantly yet blissfully created by Emily Fleischaker and Andrew Gauthier for Buzzfeed.
Fill muffin tin cups 1/2 full with water. Place in freezer for 1-2 hours, until frozen solid. Meanwhile, wash mint springs and put them in the lemonade bottle. Seal and shake, and let sit in fridge for an hour to infuse the flavor.
Remove ice tray from freezer and put peeps on top of ice blocks. Pour cold water into muffin cups to fill them to the top, then put back in freezer for another hour until frozen solid. Strain lemonade into punch bowl, add seller and peepsicles. Serve immediately.
Recipe courtesy Buzzfeed.
This recipe was styled by chef Karen Pickus for Good Morning America.