Good Morning America Recipes

Pie of Emeril's Eye Contest Finalist: Helen's Sweet Potato Pecan "Presidential" Pie

Recipe Courtesy Helen Smith

Share
Copy
Chef introduces America to final five in his "Pie in Emeril's Eye" contest.
|
Servings:4-6
Difficulty: Easy
Cook Time: min

From Helen Smith: Last year I had heard that the president said that his favorite two pies were pecan and sweet potato. And I thought, 'I'm going to create a special pie for the president.' So I made my own recipe of pecan pie and sweet potato and I put the sweet potato on the bottom and the pecan on the top and everybody raved! There was one man who had a piece and he said it was a life-changing experience.

Ingredients

  • For the sweet potato bottom layer:
  • 1 un-baked 9 inch pie shell,
  • 1 cup sugar,
  • ¼ teaspoon of cinnamon,
  • 1½ cups cooked and mashed fresh sweet potatoes,
  • ½ cup evaporated milk,
  • ½ teaspoon salt,
  • 2 eggs,
  • ½ stick solid butter (4 tablespoons),
  • 1 tablespoon of vanilla.
  • For the pecan top layer:
  • 1 tablespoon butter (melted),
  • ½ cup sugar,
  • ½ cup white corn syrup,
  • 1 extra large egg (beaten),
  • 1 teaspoon vanilla,
  • 1/8 teaspoon of salt,
  • 1 rounded cup of chopped pecans
  • Cooking Directions

    Place all sweet potato ingredients in mixer bowl and blend for about one minute. Spread evenly on bottom of 9 inch pie shell. Wait to put sweet potato pie filling in pie shell until the pecan filling is prepared.

    In medium bowl, mix butter, sugar, syrup and egg together (by hand). Add all other ingredients and stir until blended. Stir in pecans and mix well. Carefully spoon pecan filling over top of sweet potato filling. Bake in pre-heated oven at 350 degrees for 45 to 55 minutes until filling is set.

    To Dress Pie Top:

    After pie has cooled, put ½ cup of plain cooked sweet potato in middle of pie and decorate with whipped cream topping around sweet potato and top with three whole pecans.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Helen Smith.

    Recipe Summary

    Main Ingredients: sweet potatoes, evaporated milk, butter, sugar, pecan

    Course: Dessert

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Emeril's Pumpkin Custard Pie
    Try This Holiday Classic
    Emeril's Sweet Potato Pecan Pie
    A Sweet Finish to Your Holiday Feast
    Chocolate Mousse Malt Ball Pie
    The Pie of Emeril's Eye Contest Finalist
    Grandma's Brown Sugar Pie
    The Pie of Emeril's Eye Contest Finalist
    Honorable Mention: Erica's S'mores Pie
    Pie of Emeril's Eye Contest Honorable Mention
    Candy Apple Pie
    The Pie of Emeril's Eye Contest Winner
    My Better Half Pie
    The Pie of Emeril's Eye Contest Finalist
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS