Pistachio-Stuffed Dates with Coconut
This great snack satisfies late day hunger without ruining your healthy eating.
Makes 16, Serves 4
Enjoy these great treats that are both sweet and nutty.
1. In a food processor, puree ½ cup shelled pistachios until a thick paste forms, about 5 minutes. Season with pinch coarse salt.
2. Spoon mixture into 16 pitted dates.
3. Top with 1 Tbsp toasted unsweetened shredded coconut
Per Serving: 365 calories; 8g fat (2g sat fat); 4g protein; 10g fiber