'GMA' lunch break: Vandal chef Jonathan Kavourakis's Plum's the Word mocktail
Try this refreshing drink!
"Good Morning America" caught up with Vandal executive chef Jonathan Kavourakis for lunch at the New York City restaurant. Try this recipe for a plum mocktail from Vandal's beverage menu.
Combine ingredients, strain into highball and top with ginger beer.
Use a highball glass and garnish with a cucumber slice
Recipe courtesy Vandal.