Good Morning America Recipes

Kellyann Petrucci's Pork Chili Recipe

A Pork Chili, Perfect for Your Tailgate

Share
Copy
The nutritionist explains the benefits of bone broth for your health and shares some of her recipes.
|
Servings:2-4
Difficulty: Easy
Cook Time: min

Kellyann Petrucci, the author of "Dr. Kellyann's Bone Broth Cookbook," shared her recipe for pork chili on "Good Morning America."

"I take this chili to tailgate parties, and there’s never a bite left over," she said. "The pork is an interesting change of pace from the usual hamburger."

Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cubed
  • 1 teaspoon Celtic or pink Himalayan salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 4 ounces mixed mushrooms, sliced
  • 1 jalapeño pepper (optional), seeded and finely chopped (wear gloves when handling)
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup Beef Bone Broth
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 or 3 scallions, thinly sliced
  • Cooking Directions

    In a large pot, heat the oil over medium heat. Season the pork with salt and pepper, add to the pot, and brown on all sides, about 2 minutes per side. Remove the meat from the pot.

    Add the onion and garlic to the pot and cook until softened, about 4 minutes. Add the bell pepper, mushrooms, and jalapeño (if using) and cook until beginning to soften, 3 minutes more. Return the meat to the pot and add the tomatoes, broth, cumin, and oregano and bring to a boil. Reduce the heat and simmer until thickened, about 30 minutes. Season to taste with salt and pepper.

    Serve topped with scallions.

    This recipe is reprinted with permission from "Dr. Kellyann’s Bone Broth Cookbook" by Kellyann Petrucci, MS, ND. Copyright (c) 2016 by Dr. Kellyann Petrucci, MS, ND. By permission of Rodale Books. Available wherever books are sold.

    Food styling by Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: olive oil, pork tenderloin, salt, black pepper, onion

    Course: Dinner


    Other Recipes That You Might Like
    Kellyann Petrucci Shares Bone Broth Recipes From Her New Cookbook
    The nutritionist explains the benefits of bone broth for your health and shares some of her recipes.
    Kellyann Petrucci's Green Soup Recipe
    A 'Go-to Soup' for Energy
    Kellyann Petrucci's Perfect Pizza
    Try This Savory Dish
    Kellyann Petrucci's Beef Bone Broth
    You Won't Believe the Depth of Flavor
    Kellyann Petrucci's Chicken Bone Broth
    Try This Dish to Re-Boot Your Health
    Kellyann Petrucci's Italian Beef Bone Broth Recipe
    This Soup Makes an Ideal Appetizer
    Dr. Kellyann Petrucci's Chicken Bone Broth Recipe
    A Foundation for Delicious Soups
    Michael Symon's Pork Chili
    Try This Tailgating Favorites
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS
    java.io.PrintWriter@71d407b0