Good Morning America Recipes

Potato Leek Soup

A Hearty Winter Soup

Emeril Lagasse enters Juju's kitchen for a traditional Korean dish, Duk Guk.
Cook Time: min

Are you looking for something for dinner tonight? Try this winter soup. Your family is sure to enjoy it.


  • 6 leeks whites only rinsed, drained and coarsley chopped
  • 4 medium baking potatoes
  • 1 Tbsp extra virgin olive oil
  • 1/8 cup chopped onion
  • 3 cloves garlic
  • 8 cups low sodium, low fat chicken broth
  • Cooking Directions

    Wash leeks thoroughly. Cut into pieces. Place in a coriander and rinse again. Drain. Peel potatoes and cut into one in chunks. In a large saucepan or Dutch oven heat oil. Add leeks, potatoes, onions and garlic. Cook for 5 to 10 minutes until soft. Add stock to a saucepan and bring to a boil. Once mixture has come to a full boil reduce heat and cook for 30 minutes until vegetables are soft. Process in food processor.

    Recipe Summary

    Main Ingredients: leeks, potato, onion, garlic, chicken broth

    Course: Dinner, Snack, Soup

    More Info: Egg Free, Heart Healthy

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