Potato Leek Soup
A Hearty Winter Soup
Emeril Lagasse enters Juju's kitchen for a traditional Korean dish, Duk Guk.
From the kitchen of Tosca Renl
|
Post a Comment
Cook Time: min
Are you looking for something for dinner tonight? Try this winter soup. Your family is sure to enjoy it.
Ingredients
Cooking Directions
Wash leeks thoroughly. Cut into pieces. Place in a coriander and rinse again. Drain. Peel potatoes and cut into one in chunks. In a large saucepan or Dutch oven heat oil. Add leeks, potatoes, onions and garlic. Cook for 5 to 10 minutes until soft. Add stock to a saucepan and bring to a boil. Once mixture has come to a full boil reduce heat and cook for 30 minutes until vegetables are soft. Process in food processor.
Recipe Summary
Main Ingredients: leeks, potato, onion, garlic, chicken broth
More Info: Egg Free, Heart Healthy
Reed Alexander's Kewl "Multigrain" Chicken & Rice Soup
Fill up with this delicious soup.
Stephanie O'Dea's White Bean Chili
Warm Up With This Slow-Cooked Dish
Stephanie O'Dea's Chicken Enchilada Chili
A Spicy Twist on a Chicken Dish
Emeril's Potato and Leek Soup
Warm Up on Thanksgiving With This Soup
Baby's Vichyssoise (White Leek Soup)
A Nice Springtime Soup
Rachel Willen's Leek, Carrot, Zucchini Potato Kugel
A Delicious Passover Dish
Sandra Lee's French Garden Chowder
Sandra Lee's Slow Cooker Chowder
Wolfgang's Cream of Root Vegetable Soup
Celebrity Chef Celebrates the Season
Emeril's St. Patrick's Day Potato Soup
Emeril Lagasse's St. Patrick's Day Recipe
Vegetable Soup with Matzo Balls and Dill Oil
From 'Chef's Table'
Carla Hall's Tomato Sweet Potato Bisque
Warm Up With This Sweet, Satisfying Soup From 'The Chew' Co-Star
Irish Watercress Soup
A Mouthwatering Recipe
