Good Morning America Recipes

Rachael Ray's Apple and Almond Guacamole

A Guilt-Free Snack

GMA Recipes
|
Servings:4-6
Difficulty: Easy
Cook Time: min

Watch your favorite teams on television while you dig into this dip.

Ingredients

  • 1 recipe Guacamole
  • 1 tablespoon lemon juice
  • 1/2 Honeycrisp, Fuji or Gala apple, peeled and finely chopped
  • 1 rounded tablespoon pureed chipotle in adobo
  • A handful of sliced almonds
  • Cooking Directions

    Prepare the base guacamole in a mixing bowl.

    Dress the guacamole with about 1 tablespoon lemon juice and combine. Add the apple into the guacamole, reserving 1 tablespoon or so for garnish, then stir in the chipotle in adobo. Mound into a serving dish and chill until you are ready to serve.

    When ready to serve, toast the almonds until very fragrant and deeply golden. Top the guacamole liberally and entirely with toasted nuts; garnish with the remaining apple.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Rachael Ray.

    Recipe Summary

    Main Ingredients: lemon juice, apple, almonds

    Course: Snack

    More Info: Kids Friendly


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