Rachael Ray's Crabby Guacamole
A Gametime Dip
Watch your favorite teams on television while you dig into this dip.
Prepare the base guacamole in a mixing bowl. In a separate bowl, run your fingers through the crab to check for shells. Season the crab, to taste, with the Old Bay. Add half of the crab to the guacamole, along with the finely chopped celery and Fresno chili. Gently combine, transfer to a serving bowl and cover the top of the mound of guacamole with remaining crab. Garnish with a little hot sauce.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Rachael Ray.
More Info: Kids Friendly