Good Morning America Recipes

Rachael Ray's Deviled Eggs

A Great Bite-Sized Appetizer

Share
Copy
The TV chef talks about her food truck and her new book, "The Book of Burger."
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Munch on these deviled eggs before you get the grill going.

Ingredients

  • 1 dozen large eggs
  • 2 tablespoons grated onion
  • 1 clove garlic, grated or pasted (see Tip, page 138)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow or Dijon mustard
  • 2 to 3 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 3 to 4 tablespoons mayo
  • Kosher salt and pepper
  • 1 small fresh red chile, such as Fresno, thinly sliced into rings
  • Cooking Directions

    Place the eggs in a medium pot, cover with water, and bring to a full boil. Turn off the heat, cover the pot, and let stand 10 minutes.

    Drain the water and crack the eggshells by shaking the pot. Run cold water into the pot until the eggs are cool enough to handle. Peel the eggs.

    Halve them lengthwise to make 24 halves or trim the tops to expose the yolks if you would like to present the eggs whole and upright.

    Either way, scoop the yolks into a bowl and add the grated onion (grate it right over the bowl), garlic, relish, mustard, hot sauce, Worcestershire sauce, paprika, and mayo (a few tablespoons to start); season with salt and pepper. Mash to very smooth, adding a bit more mayo if dry. Fill a sturdy plastic food storage bag with the filling and cut off one corner. Pipe the yolk mixture into the egg whites and garnish with a bull's-eye of thinly sliced red chile.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Rachael Ray.

    Recipe Summary

    Main Ingredients: mayo, eggs, onion, garlic

    Course: Appetizer/Starter


    Other Recipes That You Might Like
    Rachael Ray's 7-Layer Sliders
    Made With All of Your Favorite Toppings
    Rachael Ray's Hot Dog Hush Puppies
    Deep Fried and Delicious
    Rachael Ray's Turkey Chipotle Chili
    Delicious Comfort Food
    Rachael Ray's Carbonara with Saffron
    Rachael Ray's Hubby's Fave Pasta
    Rachael Ray's Zucchini Fritter Cakes
    An Excuse to Eat Your Veggies
    Have Your Own 'Tiny Food Party!' With These Mini Kimchi Deviled Eggs
    Mini deviled eggs may be among the best appetizers ever.
    Rachael Ray's Caesar Salad with Kale
    A Delicious Reason to Eat Your Greens
    Rachael Ray's Croque Madames
    A Different Take on a Classic Sandwich
    Rachael Ray's Grilled Cheese and Ham Waffles
    Waffles, Ham, Eggs and Cheese All in One
    Recipe: Rachael Ray's Chocolate-Mint Cakes
    Sure to Make Your Valentine Swoon
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS