Rachael Ray's Guacamole
A Healthy Snack
TV-chef puts unique twists on guacamole and a chili bar that is sure to impress.
From the kitchen of Rachael Ray
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Servings:4
Difficulty: Easy
Cook Time: min
Make this as an after-school snack or while watching a game.
Ingredients
Cooking Directions
In a mixing bowl, douse the red onion with the citrus juice and a liberal sprinkle of salt. Let stand for 10 minutes.
Halve and pit the avocados. Scoop the flesh into a bowl and add the jalapeño, cilantro, garlic, and the onions. Mash with a fork into a fairly smooth dip. Adjust the seasonings, to taste.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Rachael Ray.
Recipe Summary
Main Ingredients: onion, lemon, lime, garlic
Course: Appetizer/Starter
More Info: Kids Friendly
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