Rachael Ray's Mashed Potatoes and Parsnips with Cheddar
A Thanksgiving Favorite
From the kitchen of Rachael Ray
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Servings:6
Difficulty: Easy
Cook Time: min
Try Rachael Ray's mashed potatoes and parsnips with cheddar recipe. Add this dish to your Thanksgiving menu.
Ingredients
Cooking Directions
In a large pot, cover the potatoes and parsnips with cold water. Bring to a boil, salt the water, and cook until fork-tender. Drain and return to the pot; mash with the butter, cheese, and milk. Season with salt, pepper, and nutmeg. Stir in the chives.
Recipe courtesy Rachael Ray.
This recipe was styled by chef Karen Pickus for Good Morning America.
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