Good Morning America Recipes

Rachael Ray's Sliced Steak with Pepper Onion Sauce

Great for Sandwiches or as an Easy Appetizer

Famous cooking personality prepares summertime classics on "GMA."
Difficulty: Easy
Cook Time: min

This sliced sirloin steak recipe is great for sandwiches or sliced and served on toast for a cocktail party. The sauce is a breeze to make while the steak is cooking.


  • 2 large 1 1/2-2 inch thick strip or top sirloin steaks; at room temperature
  • 1/2 cup EVOO; plus more for drizzling
  • coarse salt and pepper
  • 1 cup packed flat-leaf parsley
  • 2 fresno chile pepper or 1 hot cherry pepper, seeded and coarsely chopped
  • 1 red bell pepper, seeded and coarsely chopped
  • 1 small red onion, coarsely chopped
  • 2 - 3 cloves garlic, grated or chopped
  • 3 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh or 2 tsp dried oregano or marjoram
  • buttered white toast points, for serving
  • Cooking Directions

    Heat a griddle or cast-iron skillet over medium- high heat. Drizzle the steaks with EVOO; season liberally with salt and pepper. Add to the griddle and cook, turning once, until a brown crust forms, 8 to 10 minutes for medium-rare. Let rest for 5 minutes, then slice.

    While the steaks cook, add the parsley, chiles, bell pepper, onion, garlic, vinegar and oregano (or marjoram) to a food processor. Season with salt and pepper. Pour in 12 cup EVOO and pulse to chop into a thick sauce.

    Serve the steak on the buttered toast points. Top with the pepper-onion sauce.

    Recipe courtesy Rachael Ray.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: oregano, sirloin, pepper, onion

    Course: Dinner

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