Good Morning America Recipes

Rachael Ray's Sliced Steak with Pepper Onion Sauce

Great for Sandwiches or as an Easy Appetizer

Share
Copy
Famous cooking personality prepares summertime classics on "GMA."
|
Difficulty: Easy
Cook Time: min

This sliced sirloin steak recipe is great for sandwiches or sliced and served on toast for a cocktail party. The sauce is a breeze to make while the steak is cooking.

Ingredients

  • 2 large 1 1/2-2 inch thick strip or top sirloin steaks; at room temperature
  • 1/2 cup EVOO; plus more for drizzling
  • coarse salt and pepper
  • 1 cup packed flat-leaf parsley
  • 2 fresno chile pepper or 1 hot cherry pepper, seeded and coarsely chopped
  • 1 red bell pepper, seeded and coarsely chopped
  • 1 small red onion, coarsely chopped
  • 2 - 3 cloves garlic, grated or chopped
  • 3 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh or 2 tsp dried oregano or marjoram
  • buttered white toast points, for serving
  • Cooking Directions

    Heat a griddle or cast-iron skillet over medium- high heat. Drizzle the steaks with EVOO; season liberally with salt and pepper. Add to the griddle and cook, turning once, until a brown crust forms, 8 to 10 minutes for medium-rare. Let rest for 5 minutes, then slice.

    While the steaks cook, add the parsley, chiles, bell pepper, onion, garlic, vinegar and oregano (or marjoram) to a food processor. Season with salt and pepper. Pour in 12 cup EVOO and pulse to chop into a thick sauce.

    Serve the steak on the buttered toast points. Top with the pepper-onion sauce.

    Recipe courtesy Rachael Ray.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: oregano, sirloin, pepper, onion

    Course: Dinner


    Other Recipes That You Might Like
    Rachael Ray's Double-Baked Crazy-Crisp Oven Fries
    Make Crispy Fries Without Your Oven
    Rachael Ray's Deviled Eggs
    A Great Bite-Sized Appetizer
    Rachael Ray's Blue-Rugula Burgers
    Give Your Burger an Upgrade
    Rachael Ray's Sausage, Pepper and Onion One-Pot
    Reheat in One Pot for Easy Storage and Cleanup
    Rachael Ray's Deviled Eggs
    A Great Bite-Sized Appetizer
    Rachael Ray's Cider Beef
    Tasty Beef Flavored With Bacon and Apples
    Rachael Ray's 7-Layer Sliders
    Made With All of Your Favorite Toppings
    Rachael Ray's Buzzer Beater Chili
    Perfect for Watching the Final Four
    Rachael Ray's Steak and Potato Kebabs
    Throw These Kebabs on the Grill
    Rachael Ray's Buffalo Chicken Flatbread Pizzas
    'Meals for a Steal': Rachael Ray's Delish Take on Pizza
    Rachael Ray's Matzo-Pizza Lasagna
    Try this Weeknight Dinner Staple
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS