Rachael Ray's Steak and Potato Kebabs
Throw These Kebabs on the Grill
TV chef prepares both classic and healthy meals perfect for the big game.
From the kitchen of Rachael Ray
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Servings:6-8
Difficulty: Easy
Cook Time: min
Try Rachael Ray's steak and potato kebabs recipe for "Good Morning America."
Ingredients
Cooking Directions
In large bowl, toss meat with 1/4 cup EVOO, vinegar, garlic, rosemary, 1 1/2 tsp salt and 3/4 tsp pepper
Cover, refrigerate for at least 4 hours or up to 1 day. Place potatoes in large saucepan, fill with water to cover by 1 inch. Bring to a boil, lower heat and simmer until fork tender, 20-30 minutes. Drain, let cool and toss with remaining 1 tbsp EVOO. Preheat grill to medium-high. Thread 3 cubes of meat, 2 potatoes and 1 tomato on eight 8-inch skewers. Grill, turning once, to desired doneness, about 5 minutes for medium-rare.
Recipe courtesy Rachael Ray.
This recipe was styled by chef Karen Pickus for Good Morning America.
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