Good Morning America Recipes

Rachael Ray's Steak and Potato Kebabs

Throw These Kebabs on the Grill

TV chef prepares both classic and healthy meals perfect for the big game.
Difficulty: Easy
Cook Time: min

Try Rachael Ray's steak and potato kebabs recipe for "Good Morning America."


  • 2 1/2 lbs. trimmed filet mignon, cut into 24 pieces (1 inch)
  • 1/4 cup plus 1 tbsp EVOO
  • 2 tbsp sherry vinegar
  • 3 cloves garlic, smashed and peeled
  • 1 tbsp fresh rosemary leaves, coarsely chopped
  • Salt & pepper
  • 16 small (1 inch) white potatoes
  • 8 large cherry tomatoes
  • Cooking Directions

    In large bowl, toss meat with 1/4 cup EVOO, vinegar, garlic, rosemary, 1 1/2 tsp salt and 3/4 tsp pepper

    Cover, refrigerate for at least 4 hours or up to 1 day. Place potatoes in large saucepan, fill with water to cover by 1 inch. Bring to a boil, lower heat and simmer until fork tender, 20-30 minutes. Drain, let cool and toss with remaining 1 tbsp EVOO. Preheat grill to medium-high. Thread 3 cubes of meat, 2 potatoes and 1 tomato on eight 8-inch skewers. Grill, turning once, to desired doneness, about 5 minutes for medium-rare.

    Recipe courtesy Rachael Ray.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: rosemary, pepper, filet mignon

    Course: Dinner

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