Good Morning America Recipes

Rachael Ray's Turkey Chipotle Chili

Delicious Comfort Food

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TV-chef puts unique twists on guacamole and a chili bar that is sure to impress.
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Servings:4-6
Difficulty: Easy
Cook Time: min

This recipe is perfect four watching your favorite sporting event.

Ingredients

  • 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
  • 2 pounds ground turkey breast
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 rounded tablespoon chili powder, a palm full
  • 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
  • Salt
  • 1 cup Mexican beer
  • 2 cups chicken stock
  • 1 (28-ounce) can chopped stewed tomatoes
  • 1 can red kidney beans, drained
  • Cooking Directions

    Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Rachael Ray.

    Recipe Summary

    Main Ingredients: chicken stock, tomatoes, olive oil, vegetable oil, salsa

    Course: Dinner

    More Info: Kids Friendly


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