Rachael Ray's Turkey Chipotle Chili

Ingredients

Cooking Directions

Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.

This recipe was styled by chef Karen Pickus for Good Morning America.

Recipe courtesy Rachael Ray.