Rachael Ray's Turkey Chipotle Chili
Delicious Comfort Food
This recipe is perfect four watching your favorite sporting event.
Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Rachael Ray.
More Info: Kids Friendly