Rachel Willen's Roasted Root Vegetable Tzimmes
Rachel Willen is the founder of Food-fix.com. Here's her recipe for the Jewish classic Root Vegetable Tzimmes.
Preheat oven to 375 degrees. Prep all ingredients as specified (this is the fuss part.)
Combine everything in on large roasting pan, including fruit, seasoning, spices and liquid. Cover tightly with snugly fitting lid or aluminum foil. This will allow the vegetables to steam and par cook. (this is the no fuss part.)
Roast for 25 minutes covered. Remove cover, gently toss vegetables to recoat in liquid. Roast for another 20 minutes or until vegetables are nicely glazed and lightly browned. Garnish with zest of one orange (optional).
Recipe courtesy Rachel Willen.