Recipe: Sandra Lee's Tombstone Treats
Just in Time for Halloween
Cover the top and sides of cake rolls with chocolate frosting, and roll in cookie crumbs. Cut 1 rounded end of cookies to make tombstone shapes. Decorate rounded tops of cookies as desired. Using chocolate frosting, attach decorated cookies, straight ends down, to one end of covered cake rolls.
Makes 12 treats.
*Reprinted with permission by Hoffman Media, LLC www.semihomemademag.com
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