Good Morning America Recipes

Recipe: Sandra Lee's Tombstone Treats

Just in Time for Halloween

SANDRA LEE?S TOMBSTONE TREATS
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 (13-ounce) box chocolate-coated cream filled cake rolls, Little Debbie®
  • 1 (12-ounce) container whipped chocolate frosting, Betty Crocker®
  • 1 cup chocolate cookie crumbs
  • 12 dark chocolate-filled vanilla wafer sandwich cookies, Pepperidge Farm®
  • Black decorating gel, Betty Crocker®
  • Cooking Directions

    Cover the top and sides of cake rolls with chocolate frosting, and roll in cookie crumbs. Cut 1 rounded end of cookies to make tombstone shapes. Decorate rounded tops of cookies as desired. Using chocolate frosting, attach decorated cookies, straight ends down, to one end of covered cake rolls.

    Makes 12 treats.

    *Reprinted with permission by Hoffman Media, LLC www.semihomemademag.com

    Recipe Summary

    Main Ingredients: chocolate cookies, cake rolls, vanilla sandwich cookies

    Course: Dessert, Snack

    More Info: Kids Friendly


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