Good Morning America Recipes

Reese's Peanut Butter Pumpkin Spiders

Watch These Creepy Spiders Crawl Off of the Table

PHOTO:  Reeses peanut butter pumpkin spiders are shown here.
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Servings:Over 8
Difficulty: Easy
Cook Time: min

Try making this easy peanut butter pumpkin spiders with Reese's peanut butter cups.

Ingredients

  • REESE'S Peanut Butter Pumpkins(1.2 oz. ea.)
  • Large pretzel twists(2-1/2 to 3 in.)
  • 1/4 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips*
  • White YORK PIECES Candies
  • Cooking Directions

    Line tray or cookie sheet with waxed paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.

    Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.

    For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and white candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.

    Makes about 8 spiders.

    Recipe courtesy Hershey's.

    Recipe Summary

    Main Ingredients: chocolate chips, reese's peanut butter cups, pretzels

    Course: Dessert


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