Richard Blais' 3 Bean Salad
Easy to Enjoy, Easy to Prepare
Executive chef, owner of The Spence prepares a meal fit to kick off summer.
From the kitchen of Richard Blais
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Servings:6-8
Difficulty: Easy
Cook Time: min
This is an easy mix-everything-together salad we love.
Ingredients
Cooking Directions
Mix all ingredients together and refrigerate overnight for marination. Serve cold.
Recipe courtesy Richard Blais.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: scallions, garlic, cloves, cumin, cilantro
Course: Salad
More Info: Kids Friendly
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